The aroma of the candy oil fills the house, and the neighborhood. If making cinnamon, I use 1/2 the bottle. Mom used to make this every Christmas that I can remember. Congrats! Some things can sucessfully be doubled and some not. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. Allrecipes is part of the Meredith Food Group. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Information is not currently available for this nutrient. Add sugar, and stir over medium heat until sugar dissolves. Thanks for an easy recipe! I am going to make more tomorrow it is so good. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Some will burn your eyes, and definitely open the sinuses. Stir in the rum extract. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. your own Pins on Pinterest In a sturdy, deep, non reactive pot … The only exception I found was peppermint oil. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Line 15x10x1-inch baking pan with foil. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. cool for about 5 minutes or until candy is almost set. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Cool until the cand Add butter, honey, salt and extract. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … score into 1 inch squares. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Heat oven to 325 degrees. Julie have you ever tried to double the recipe? Add comma separated list of ingredients to exclude from recipe. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. Remove from the heat. Add oil of cinnamon; stir slightly to mix in oil. Set aside. Your daily values may be higher or lower depending on your calorie needs. Break into small pieces to serve. I used Splenda and it did not work out at all. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Great for gift giving. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Well Julie this is an absolutely fabulous recipe. In a large, heavy saucepan, add butter, cream, sugar and salt. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. I started making hard candy many years ago. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Once … We might think I've wrecked the recipe if I go to milk chocolate next time. If you have a candy thermometer this is a very easy recipe. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 If you like the rich taste of toffee and chocolate you'll love this. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Add comma separated list of ingredients to include in recipe. Discover (and save!) Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Gradually add cream mixture. I used semi-sweet chips because it is what I have and it turned out very tasty. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. I've made this again to have on the munchie table for Christmas dinner so it has to be good. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … cool completely. The candy turned out perfect. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. I pick up this same taste in canola oil too. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Cook, without stirring, for 3 minutes. The flavors can also be made into an icing and drizzled on cookies. Tip in the sugar and rum and mix everything together. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Be careful of sensitive people as the aroma is quite strong. Dust with powdered sugar. My name is Debbie. Cheap and easy to make. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Then place the butter in a freezer box or bag and transfer to the freezer. Discover (and save!) For example, if making butter rum, I use a whole bottle. With real sugar its a great treat! https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. I roasted my own almonds because I like a deeper flavor. This candy is great! Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Pour onto well-greased pan, cool. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Thank you. In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Taste and add more rum if you think it needs it! What an easy recipe.Thanks for sharing Julie. Pour into prepared pan without scraping; do not spread. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Thanks so much for the recipe! Bring to a boil over medium heat, stirring constantly. I use Lorann Oils. Oct 28, 2016 - This Pin was discovered by Linda Christman. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Is it just me? Cooks Note: A candy thermometer is recommended for this recipe. your own Pins on Pinterest Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. 5.0 out of 5 stars 2. Store in airtight container. Nutrient information is not available for all ingredients. Finely chop remaining almonds and sprinkle over candy. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Cut or crack into pieces. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. $12.95 $ 12. I made a batch to add to some gift baskets I am making for Christmas gifts. Hi, I'm new. I will be making this often. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. substitue brown sugar for a more caramel taste. is fabulous. You saved Homemade Buttercrunch Candy to your. Bring the sugar and rum to boil in a deep saucepan on high. 9 %. I am wondering if this candy can be made with real butter instead. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate until firm. Now I make it for my family. break. Place in a bowl, an earthenware bowl is traditional, then chill until required. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. We love it. We kids used to look forward to it. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Regardless of which flavors you choose to make, the base candy recipe will be the same. Stir constantly until you reach 300°F. Spread onto the prepared baking sheet. 11 homemade recipes for butter rum candy from the biggest global cooking community! Please let me know it would save me some time. Total Carbohydrate Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Stir in water and corn syrup. Grate in nutmeg to taste, (or mixed spice) and mix again. Info. Melt margarine in 2 quart saucepan. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Any flavoring (use oil flavorings) or food coloring may be added. 27.8 g $12.99 $ 12. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. I used butter and wouldn't even think of using margarine. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Remove from heat, and quickly stir in 1/2 of the chopped nuts. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Bring to a boil over medium high heat, stirring frequently. This was easy to make and it tastes great. Preheat oven to 350°F. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. I used walnuts instead of almonds because that's what we like.