Adding this one to the rotation for sure! Thank you all the way from Chicago! Method: Heat the oven to 220 degrees. I am a pescatarian and thus prepare and eat a lot of fish. 2. He loved this and said to make it again. I believe it will be my go to recipe for salmon. Definitely going in my recipe book. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet). Thanks! . Unfortunately, without further recipe testing, I cannot answer with certainty. Fold up the edges of … I look forward to a long life serving your recipes. Thank you so much for this gorgeous recipe! Can’t wait to try this. Serve hot. January 2020. Is there a way to cook this on a cast iron pan or a non stick on the stove? 2 pounds is too much for just 2 people. We are having 14 people for dinner. Just made this for dinner a few nights ago. I bet you live alone! Thank you again, and I will be looking into some more of your recipes to try! Delia's Foil-baked Salmon Served with English Parsley Sauce recipe. I’ve cooked baked salmon in foil dozens of different ways. I’m starting my meal preps again and was in need of new ways to make salmon.. Made this tonightneith asparagus in individual pouches and I’m in love! Thank you! I loved that I had all the ingredients on hand. Easy to make and you can cook with it or drizzle it on anything! Can you substitute olive oil for the butter? That was dam delicious , scraped the plate good Will make that again. I tried your Quinoa with some drip beef I had made, and my hubby and I loved it. THEN use a brush or spatula to get the sauce covering the entire fillet for those beautiful flavours to cook right through this fish, resulting in an incredible sweet, garlicky and salty flavour. I made this tonight and it was wonderful! Making this tomorrow. Wanted an easy honey style salmon for dinner. This girl is posting recipe after, recipe that belongs to others. Cooked it for my family and boyfriend and everyone loved it. Foil Baked Salmon is a healthy and tasty dish marinated with butter, garlic and parsley, and baked in a foil pouch to concentrate the flavors. Hi Chungah,  We had the grill heating up and a fast moving monsoon moved through my area and stopped any thought of grilling, so I found your recipe online and quickly put together the salmon in foil and it was damn delicious! We paired it with your asparagus recipe and that was also very delicious. Does the brown sugar make it more like bbq? Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Can you use salted butter instead of unsalted? Unfortunately, without further recipe testing, I cannot answer with certainty. Very Good 4.5/5 (6 ratings) Nico's LoCarb Salmon Cakes. I use Reynolds non-stick foil. Easy prep and cleanup in addition to delicious. I WAS wondering. anexacreancy December 13, 2018. Then all that’s left is closing the top and baking until the salmon is done. Not trying to get food poisoning from cooking salmon for the first time…. Spoon the butter mixture over the salmon. Thought you might want to let her know. So yummy!! How to Make Baked Salmon in Foil. Season your salmon with a little extra salt and pepper, then wrap your salmon tightly, sealing the edges together to create a perfect seal to prevent any sauce seeping through any gaps. Unfortunately, without having tried this myself, I cannot answer with certainty. I made this for dinner tonight and it was so easy and delicious. Will be in my recipe box and a regular dish I make! Made this for supper last night, so yummy!! Whether baked, grilled, or poached, salmon can be a wonderful treat that will make any dinner shine. Love your recipes. I think that 1TB was plenty actually! So delicious! Yes, you can omit the garlic as needed to suit your dietary restrictions. I used the the recipe last night, but instead of salmon I used a whole barramundi fish Yes, cooking time may have to be reduced as needed. Greetings from Chile! My son can’t eat butter. Heat the oven to suggested temperature on the package cooks in the same amount of time (pretty much – depending on brand & place I guess in a sense); double check your package temp & time to confirm. }. This sounds delicious! Here are some great tips on how to reheat salmon without drying it out! Would this turn out as well without the garlic? I have added a few different spices to the mix, but it’s so easy and a real crowd pleaser! Hi Chungah! Yes, absolutely, but please be mindful of the change in cooking times with this modification. Thsnks for sharing:), Hi, would u recommend d baking time n temperature if using prawn in this recipe? Heat the oven to 180C/160C fan/gas 4. My piece looks just like your photo! Delicious, easy and minimal clean up! Pat salmon dry with a paper towel. It doesn't require too many ingredients, mix, and just pop into the oven. I made this last night, and it was delicious – and so easy! Had fresh Salmon, washed in cold water, soaked in milk for 20 minutes as it came to room temperature (to help neutralize any “fishy” taste). Thank you! You just need 5 minutes to prep the dish and it’s ready to serve in half an hour so it’s perfect for a busy weeknight meal. window.adthrive.cmd = window.adthrive.cmd || []; I would give it 10 stars if I could. We had this last night for dinner and it was delicious! Will this work if I have the skin removed from the salmon by the butcher? This was made by our teenager and it further encourages him to get in the kitchen and cook with minimal mess. window.adthrive.cmd.push(function() { Halved it since we only had 1 lb of salmon. Thanks Chungah! No flavor. Ive been a subscriber for a year now and had to let you know that I look forward to receiving your recipes to my email! Made this today for lunch with friends and it was a HIT!!!! Cut 4 large heart-shaped pieces of parchment paper or foil, and place … Thanks again!! Welcome! Hi, Karina. Required fields are marked *, Your Rating * Lift onto a baking tray and put into the oven for 15-20 minutes or until the salmon is cooked through. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Some salt, pepper and some sliced lemon over them is lovely. Place a salmon fillet, oiled side down, atop a sheet of foil. Your daily values may be higher or lower depending on your calorie needs. Long live super simple dinner recipes that are easy to make, delicious, healthy, and a breeze to clean up! Method: Preheat the oven to 200ºC/fan180ºC/gas 6. 4/5 stars. From the comment I’ve read, I think it would be nice to have step-by-step pictures of what you’re doing with the foil. So Chunga,,, there’s no parmesan? Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. This is an awesome recipe! Top calories i salmon darnes recipes and other great tasting recipes with a healthy slant from I checked it out she, in fact, did steal it and post it on her blog and all her social channels. For all my lowcarb friends, this recipe is quick and easy with only 0.7 net carbs per serving! Thx so much! For those wondering if less butter would mess up the recipe, nope! Hi Connie, please refer to the recipe in the post! Have a wonderful Christmas! Pre-heat oven to 425. Can i use frozen salmon? Place a sheet of baking paper on a roasting tray. Simple and delicious. Could this be used on shrimp? Have you tried frozen salmon? The most amazing 5-ingredient honey garlic sauce recipe you will fall in love with! Wipe the pieces of salmon with kitchen paper and place on the foil. Instead of garlic can I use mango diced. Tag @damn_delicious on Instagram and hashtag it #damndelicious. and saw the amount when I started prepping. cleanfoodcrush honey-lemon-garlic-salmon Have you ever tried it with chicken, and if so, which cut (Breast, thigh) and how long did you bake it? To make the sauce, gently mix the mayonnaise with the whipped cream and lemon juice in a bowl. Still made it as directed as I like a lot of flavor and wanted to be sure I didn’t taste fish. Uncover the salmon and bake it for another 20 to 25 minutes. It’s not too sweet or two lemony, the lemon and honey blend perfectly to create an amazing taste. Can cod be substituted for the Salmon? That sounds delicious! NOMS! Place in the fridge to keep cool. Thanks for the recipe! The only part that isn’t completely obvious is … My daughter has a genetic disorder and we try not to eat that much fat. chicscript.type = 'text/javascript'; So glad I found you on Instagram! If I put on the BBQ, do you recommend keeping with the foil or would direct on the grill be OK? Salmon darnes cook really quickly! My 12 year old finally eats something other than chicken. . Hi Jen! Whenever I cook salmon in foil, parts of it tend to get stuck to the foil once cooked. It was soooo good. OMG my very favorite… THANK YOU so much, can’t wait to try this. With the recent house q, I have no fresh herbs in the house. Place a large piece of foil on a baking tray and brush with olive oil. We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert. Didn’t understand the reason for the Brown Sugar… I’ve never used sugar on ANY type of fish before. Yes, you can reduce the amount of butter as needed. I guess I prefer more savory. We are making this for dinner tonight. Making it again for dinner tonight. How many people will a 2lb salmon feed? What more could you ask for? I made the sauce and baked the fish the day before and then broiled it just before serving. I tried this recipe just now, and it came out amazing! Basil & lemon baked salmon in foil is a healthy salmon recipe and an easy way to make a low-carb, Paleo and gluten-free dinner the whole family will love! The trick to making well-cooked fish is often deceptively simple, and salmon is no exception. I’m dying to try this grilled. Trying to eat healthier. Baking salmon in foil is so easy that anyone can do it! Thanks! Bake in the 400 degree F heated-oven … The one question I have is that I already had my butcher slice the salmon into single serving size pieces. As a salmon newb, I especially appreciated that part About how long, and at what temperature, should I bake this if I wanted to leave the foil open, to have it be more flaky than juicy? I recommend keeping it with the foil – it reduces the mess, accelerates cooking time and keeps the fish tender by sealing in moisture and flavor. Usual serving size for salmon is 6oz per person. Karina, thank you so much for posting this recipe. You want your sauce to STAY in your fish, right? Where does the parmesan cheese go? We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert. Ingredients: (Serves 4) 1kg potatoes, peeled and thickly sliced , 4 tbsp olive oil , 2 garlic cloves, finely sliced , Fresh thyme sprigs, 4 x Good Fish Salmon Darnes, Finely grated zest and juice of 1 lemon, 2 tbsp capers, rinsed, 400g cherry tomatoes, 200ml dry white wine or vegetable stock. Thanks. How to Steam Salmon. She used this one here is the link: We loved it. I definitely recommend broiling if you can. The quick clean-up is definitely a perk! Haha it also was so quick and easy to prep and clean up. I get hungry just looking at the wonderful pictures you make..beautiful! Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else! Thanks! We both loved it. Divide the garlic, lemon zest and juice, butter, dill and capers, then gather up the sides of the parcels to seal completely. great recipe. It was easy to make, all ingredients were in my cupboard except salmon. Can tuna be used instead of Salmon? . Wrap the foil so it covers the whole fillet. My dad… }); I’m not a fan of fish but am really trying to incorporate it in my diet as I don’t eat red meat and only have chicken once in a blue moon. Looks so succulent and juicy! so buttery and so delicious! I assume in the butter mixture? I served it over tumeric rice and had a salad with it. Your email address will not be published. Sean Cannell 294,759 views. Frozen salmon would work as long as it is defrosted all the way. Its not healthy for you, it’s horrible for  you. Made for dinner tonight with some wild coho salmon I picked up yesterday. !… Very tender and moist. Garnish with parsley and serve immediately with lemon slices. Guess what is for dinner tonight? Wrap the ends of the foil to form a spiral shape. My husband and I both loved it and this is a keeper. Amazingly delicious. I want to make thjs for dinner tonight but don’t know how long to bake, what temperature and how long to broil. I tried it – Didn’t really like it as well as plain salmon with lemon and salt. An simple mix of melted ghee, garlic and fresh herbs (plus a little lemon) give this salmon fillet tons of flavor and a high oven temp even gets the skin a little crispy! I just remember the trees feeling huge, the light dancing off the water blinding me a for a few seconds, while I tried to refocus on my sisters quietly making their way up the side of the stream. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Have you tried cooking this in foil on the BBQ? I have to make this about 3 times a month. It turned out GREAT! The options are endless. Didn’t have fresh parsley, so I used fresh dill. ... Full ingredient & nutrition information of the Salmon baked in foil Calories. I’ve had nothing but success with recipes from damn delicious! A couple of days or so but methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Weeknight dinner has never been so quick to throw together. Garlic Butter Baked Salmon in Foil. Thank you for sharing this recipe! And if on, then do I lay the salmon with the skin having up or down? THEN, (because that’s not enough), you’re going to open your foil packet and broil the salmon for an extra 2-3 minutes (give or take), which results in a caramelised, crispy top, and a tender, flakey middle. Chungah you never, ever disappoint. I doubled up the sauce recipe & will try it on Shrimp… Made it tonite…it was okay but probably won’t make it agai. Michael.. I’ve made this now several times. The salmon flaked easily so it was done. Heat the oven to 400 degrees. I’m making your chicken and rice next and your fudgy brownies! This was absolutely delicious! Wow! You may be responsible for my future health. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. This recipe is fabulous and is in my “heavy rotation”! Well without the garlic as needed replace the salmon kids like something they not. Use more garlic salmon that is guaranteed to be reduced as needed salmon to a t and salmon! 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